This is a fabulous combination of Chicken, Chorizo and Peeled Prawns
Allergens: Celery, Crustaceans
Author: admin
Baked Burnt Basque Cheesecake
A very creamy deep pan Cheesecake.
Allergens: Milk, Eggs
Arroz Con Leche
A typical Spanish Rice Pudding eaten cold and sprinkled with Canela (Cinnamon)
Allergens: Milk
Pastillas de Nata
Yes, they are Portuguese! Who cares, everyone loves them. A divine custard Tart like you have never tasted before.
Allergens: Gluten, Eggs, Milk
Crema Catalana made with Oranges & Cointreau
A creamy dessert made with oranges and Cointreau.
Allergens: Eggs, may contain traces of Gluten, Milk, Soy, and Nuts
Churros Con Chocolate (With a thick Chocolate Sauce Dip)
The original Churros accompanied by the typical thick Chocolate Sauce
Allergens: Gluten, may contain some Soya, Milk in the Chocolate
Flan de Queso
A smooth dessert like a cross between a cheesecake and a crème caramel and flavoured with Vanilla.
Allergens: Eggs, Milk
Tarta de Santiago
An ancient tart recipe made for the Pilgrims finishing “El Camino” across Northern Spain
Allergens: Almonds, Eggs
Verde – Vegetable/Vegan
Very popular with both Vegans and Vegetarians. A Paella filled with Aubergines, Courgettes, Peppers, Mushrooms, Green Beans & Chickpeas
Allergens: Celery
Toledo – Chicken and Vegetable
This combines our bestselling Verde” (minus the chickpeas) with chicken breast and garnished with chicken wings.
Allergens: Celery